Giada's Turkey & Artichoke Stuffed Shells

Made this for dinner tonight.  It was really good.  Everyone loved it.  Zoe got Giada's "Everyday Pasta" cookbook for Christmas so we'll be trying out the recipes. Some changes we made:  I didn't have frozen artichokes so I just drained a ... [More]

Saffron Risotto with Sea Scallops

We'll be trying this with our Champagne ... and smoked salmon this weekend.  Let you know how it goes, I'm warming to Risotto (pun intended) as I just found some of it to be "yucky rice" ... it can be good, asparagus is darned good in it with Smoked chicken.   ... [More]
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